Macungie Farmers’ Market Is Now
Accepting Applications for 2015 Market
The market operates Thursdays 4:00 pm – 7:00 pm, May 14th through
October 29th in Macungie Memorial Park, (Walnut Street entrance),
Vendor applications are being accepted for the following products only:
Dairy Products: milk, cheese, yogurt
Meat: beef, pork, lamb, bison
Macungie Farmers’ Market is a Producer-Only market. All items presented
for sale must be grown or produced by the vendor. All food must be
prepared in a certified kitchen. The Vendor fee is $200 per season.
State and local regulatory compliance is required.
All vendors are required to maintain $500,000 in liability
Businesses and people can sponsor the Farmers Market. Below is the
Crafters can apply for the Craft Fair on July 23rd and be a crafter for
a week during the Market. Applications are on the Information page.
Macungie Farmers Market is a producer/grower market committed to providing locally grown,
fresh food; to preserving our agricultural heritage; and to building
community. The Market helps support local agriculture by connecting
farmers with consumers. This means that you buy directly from the
farmers and artisans themselves, not from third parties or re-sellers.
Since all vendors are producing these products for you, they can often
explain best handling and preparation methods and are always willing to
offer FREE advice.